Sustainability in restaurants isn’t a trend — it’s table stakes. But designing a low-impact space that still feels warm, intentional, and unmistakably you? That takes real strategy. At ROY, we believe sustainability isn’t a separate layer of design. It is the design. It touches everything: planning, materials, construction, and how the space actually operates once the doors open. Here’s our distilled, ROY-approved guide to building restaurants that tread lighter and last longer.
